Turkish bread

Turkish Bread Recipe: A Soft, Fluffy Delight for Every Meal

Turkish bread, known for its soft texture and slightly chewy interior, is a staple in Turkish cuisine. It pairs perfectly with a variety of dishes, from meze and kebabs to soups and stews. This bread is easy to make at home, and once you try it, you’ll find it’s a fantastic addition to your meal repertoire. With its irresistible aroma and warm, fluffy texture, Turkish bread is sure to become a favorite in your household.

Why You’ll Love Turkish Bread

1. Soft and Fluffy: Turkish bread has a wonderfully airy interior with a soft, pillowy texture that’s perfect for dipping, mopping up sauces, or enjoying with butter.
2. Versatile: This bread can be served with almost any meal—whether alongside a hearty stew, grilled meats, or just as a snack with a little olive oil and herbs.
3. Easy to Make: Despite its rich flavor and tender texture, this bread is surprisingly easy to make with basic ingredients and a few simple steps.
4. Perfect for Sharing: Its large, round shape makes it ideal for sharing around the table, adding a sense of warmth and hospitality to your meals.

Ingredients You’ll Need

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water (about 110°F or 45°C)
• 1 tablespoon olive oil (plus extra for brushing)
• Optional: 1 teaspoon sesame seeds (for topping)

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