Vegan Cauliflower Caponata

Vegan Cauliflower Caponata is a very awesome and yummy dish that can be enjoyed with family and friends as well. It is a wonderful combination of cauliflower and savory caper. It has all the vegan alternatives that suit the best for vegans. You can also add any of the vegetables to it to make it more appetizing and satisfying. Follow the given directions and start making them according to the quantity.

What is vegan caponata?
Caponata is the best dish with a variety of veggies in it. It has the best and the most delightful taste which is the combination of roasted cauliflower and then with the taste of the tomatoes. It is the plant-based twist in the classic Italian caponata. This recipe will give you a nutty flavor as well as it includes nuts also.
Ingredients:
Cauliflower florets 1 kg
Parsley 20g
Salt
Raisins 3 tbsp.
Black or green olives 100g
Pepper
2 tomatoes
White wine vinegar 3 tbsp.
Extra virgin olive oil
Celery 3 sticks
Read onion 350g
Instructions:

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