Vegan Pumpkin Lentil Parmentier

Ingredients
Fruits and vegetables
• 3 Cloves of garlic
Condiments
• 4 Ca of olive oil
Other
• 1 Celery stick
• 1 Rosemary stick
• 2 Carrots
• 180 g Of button mushrooms
• 300 ml Of tomato coulis
• 50 ml Of vegetable milk

150 g Of green or blond lentils
• 500 g Of mashed potatoes
• 800 g Of pumpkin
• 3 Bay leaves
• 1 Onion
• 1 Pinch of nutmeg
• Salt (pepper)