Vegetable Cutlets Recipe

• • High in vitamins and fiber from the vegetables.
  • Provides protein from the eggs and cheese.
• Contains healthy fats from the vegetable oil.

Dietary Information:

• • This recipe is vegetarian.
• For a gluten-free version, you can substitute semolina with a gluten-free flour or almond meal.

Storage:

• • Store any leftover cutlets in an airtight container in the refrigerator for up to 2 days.
• Reheat in a frying pan or oven until warmed through.

Why You’ll Love This Recipe:

• • Quick and easy to prepare.

• Versatile and can be customized with different vegetables and spices.
• Perfect for a healthy meal or snack.
• Delicious and satisfying, loved by both kids and adults.