1. Prepare the Pudding Base:

• Combine Dry Ingredients: In a large mixing bowl, combine 1 package of sugar-free orange Jello with 1 package of fat-free vanilla pudding mix.
• Mix with Milk: Gradually whisk in 2 cups of skim milk, ensuring that the dry ingredients are fully dissolved. Continue whisking for 2-3 minutes until the mixture begins to thicken.

1. Incorporate Greek Yogurt:

• Add Yogurt: Fold in 1 cup of plain, non-fat Greek yogurt. This will enhance the pudding’s creaminess while keeping the fat content low.
• Flavor Enhancements: Stir in 1 teaspoon of orange extract for an extra boost of citrus flavor. Adjust sweetness with 2 tablespoons of zero-calorie sweetener, mixing thoroughly.

1. Chill the Mixture:

• Refrigerate: Cover the mixing bowl with plastic wrap and refrigerate the pudding mixture for at least 2 hours, or until it has fully set and chilled. This step allows the flavors to meld and the pudding to achieve the desired consistency.

1. Prepare Optional Layers:

• Whipped Topping: If using, gently fold 1 cup of sugar-free whipped topping into the pudding mixture for a lighter, airy texture.
• Add Orange Zest: Incorporate 1 tablespoon of fresh orange zest into the mixture or use it as a garnish when serving.

1. Assemble the Push Pops:

• Layering: Using small dessert cups or push pop molds, layer the orange pudding mixture with the sugar-free whipped topping (if using). Start with a layer of pudding, followed by a layer of whipped topping, and repeat until the containers are filled.
• Garnish: Top each serving with a slice of fresh orange or a sprig of mint for added freshness and visual appeal.

1. Serve and Enjoy:

• Chill: For best results, chill the assembled push pops in the refrigerator for an additional 30 minutes before serving. This ensures that the layers set and the dessert is perfectly chilled.
• Serve: Remove from molds or cups and serve as a refreshing treat. Enjoy as a light dessert or a sweet snack.

Storing and Freezing:

1. Refrigeration: Store any leftover pudding in an airtight container in the refrigerator for up to 4 days.
2. Freezing: For longer storage, freeze the pudding in individual portions. Thaw in the refrigerator for a few hours before serving to maintain the texture.

Nutritional Information (per serving, assuming 6 servings total):

• Calories: 100
• Total Fat: 0 grams
• Saturated Fat: 0 grams
• Cholesterol: 0 milligrams
• Sodium: 150 milligrams
• Total Carbohydrates: 20 grams
• Net Carbohydrates: 16 grams
• Dietary Fiber: 4 grams
• Protein: 6 grams

SmartPoints (WW):

For Weight Watchers (WW) participants, each serving of Orange Push Pop Pudding is approximately 4 SmartPoints. This value is based on the specific ingredients and quantities used. Any modifications to the ingredients or portion sizes may alter the SmartPoints value.

Additional Tips:

1. Flavor Variations: Experiment with other sugar-free flavored gelatin or pudding mixes to create different variations of this dessert. Berry, lemon, or even tropical flavors can provide delightful alternatives.
2. Garnishing Ideas: Enhance presentation by using a variety of garnishes such as a sprinkle of granola, a drizzle of sugar-free chocolate sauce, or a few fresh berries.
3. Texture Adjustments: If you prefer a smoother texture, blend the pudding mixture until smooth before chilling. For a chunkier texture, fold in small pieces of fresh fruit.

Conclusion:

Our Weight Watchers Low-Points Orange Push Pop Pudding offers a sweet, creamy treat that satisfies dessert cravings while staying within your WW SmartPoints budget. This recipe is easy to prepare, customizable, and perfect for enjoying a nostalgic treat without derailing your healthy eating plan. Follow this detailed guide to create a pudding that’s both delicious and WW-friendly, making your weight management journey enjoyable and successful.