Whenever I make this recipe, the house smells divine. Next time, I’m doubling the recipe

That’s fantastic to hear! Doubling the recipe is a great idea, especially if you’re getting rave reviews about the smell and taste. Just a couple of things to keep in mind when doubling:

### Doubling the Blackberry Cobbler Recipe

**Ingredients:**

**For the Filling:**
– 8 cups fresh or frozen blackberries
– 2 cups granulated sugar
– 2 tablespoons lemon juice (optional)
– 2 tablespoons cornstarch

**For the Topping:**
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 3 teaspoons baking powder
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract (optional)

**Instructions:**

1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).

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