WOULD YOU EAT THIS ENGLISH BREAKFAST

In a large frying pan over medium heat, cook the sausages until browned and cooked through, about 10-12 minutes. Remove and keep warm.
Cook the bacon:

In the same pan, add the bacon slices and fry until crispy. Remove and keep warm.
Prepare the baked beans:

In a small saucepan, heat the baked beans over low heat until warmed through.
Cook the tomatoes:

In the same frying pan, add the halved tomatoes, cut side down, and cook for about 3-4 minutes until softened. Remove and keep warm.
Cook the eggs:

You can fry or scramble the eggs in the same pan, using a little butter if needed. Cook them to your desired doneness, seasoning with salt and pepper.
Fry the black pudding (if using):

If you’re including black pudding, add it to the frying pan and cook for about 2-3 minutes on each side until crispy.
Toast the bread:

Toast the slices of bread in a toaster or on a griddle until golden brown. Spread with butter.
Serve:
Plate the dish:
Arrange the sausages, bacon, eggs, baked beans, tomatoes, and black pudding (if using) on a large plate. Serve with the toasted bread on the side.
Helpful Tips:
Feel free to customize your English breakfast by adding mushrooms, hash browns, or fried potatoes.
Enjoy with a cup of tea or coffee for the full experience!
Enjoy your hearty English Breakfast!