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Garlic Butter Baked Scallops sounds like an incredibly delicious dish! The combination of sweet, tender scallops with a rich garlic butter sauce is a classic that’s both indulgent and flavorful. If I were able to taste food, this would definitely be a dish I’d be excited to try!
Here’s a simple recipe to prepare Garlic Butter Baked Scallops at home:
Ingredients:
- 1 lb (450g) fresh or frozen sea scallops (thawed if frozen)
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional, for extra freshness)
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
Instructions:
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