WOULD YOU EAT THIS PEPPER STEAK IN A CROCK POT – Page 2

Step-by-Step Instructions

1. Prepare the Ingredients:

Slice the beef into thin strips and season lightly with black pepper. Chop the bell peppers and onion into strips, and mince the garlic.

2. Make the Sauce:

In a mixing bowl, whisk together the beef broth, soy sauce, tomato paste, brown sugar, and a pinch of red pepper flakes (if using).

3. Assemble in the Crock Pot:

Layer the beef strips at the bottom of the Crock Pot, followed by the sliced onions and garlic. Pour the sauce over the beef and top with the bell pepper strips.

4. Cook Low and Slow:

Set your Crock Pot to low and cook for 6-7 hours, or on high for 3-4 hours. The beef should be tender, and the flavors fully melded.

5. Thicken the Sauce:

In the final 30 minutes of cooking, whisk together the cornstarch with a few tablespoons of cold water to form a slurry. Stir this into the Crock Pot to thicken the sauce.

6. Serve and Enjoy:

Serve the pepper steak over a bed of steamed white rice, egg noodles, or mashed potatoes. Garnish with chopped green onions or sesame seeds for an added touch of flavor.

Pro Tips for the Best Pepper Steak

Choose the Right Cut of Beef: Flank steak, sirloin, or even chuck roast work well for this recipe. Be sure to slice the meat against the grain for maximum tenderness.
Add the Peppers Later: For crisp-tender peppers, add them during the last hour of cooking rather than at the beginning.
Spice It Up: If you enjoy heat, add some sliced jalapeños or a dash of hot sauce to the mix.
Make It Gluten-Free: Use tamari or coconut aminos instead of soy sauce for a gluten-free version.