WOULD YOU EAT THIS POT ROAST WITH CARROTS AND POTATOES

Instructions:

1. Sear the Beef: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the beef roast with salt, pepper, and herbs. Once the oil is hot, sear the beef on all sides until browned (about 3-4 minutes per side). This helps to lock in the flavors and create a delicious crust on the meat.
2. Add Aromatics: After searing the beef, remove it from the pot and set it aside. In the same pot, add the chopped onions and garlic. Sauté for 2-3 minutes until softened and fragrant.
3. Deglaze: Pour in the beef broth (and wine, if using), scraping up any browned bits from the bottom of the pot. This adds depth of flavor to your broth.
4. Cook the Roast: Return the beef roast to the pot and add the carrots, potatoes, bay leaves, and any additional seasonings. Bring the liquid to a boil, then reduce the heat to low and cover. Let the roast cook for about 3-4 hours, or until the meat is fork-tender and the vegetables are soft.
5. Serve: Once the roast is tender, remove it from the pot and let it rest for a few minutes before slicing. Serve the sliced beef with the carrots and potatoes, spooning some of the flavorful broth over the top.

Conclusion: A Dish Worth Savoring

If you love hearty, comforting meals that bring the whole family together, pot roast with carrots and potatoes is an absolute must-try. It’s a simple dish, yet it’s packed with flavor and makes for the perfect, satisfying meal. Whether you’re cooking it for a family dinner or a special occasion, this pot roast is sure to become a new favorite in your recipe collection.

So, would you eat this pot roast with carrots and potatoes? We think it’s definitely worth a try! This dish delivers on both flavor and comfort, making it the perfect choice for any meal.