Yolk Dough and Meringue Cake

• Reduce the oven temperature to 325°F (165°C).
• Place the cake back in the oven and bake for an additional 15-20 minutes, or until the meringue is golden brown and crispy on top.
• Remove from the oven and let it cool slightly before serving.

6. Serve:

• Slice the cake and serve. The combination of the soft yolk dough and the crispy, fluffy meringue is sure to impress!

Tips:

• Flavor Variations: You can infuse the yolk dough with citrus zest (like lemon or orange) or even add a little almond extract to enhance the flavor.
• Storage: This cake is best served fresh. However, if you have leftovers, store it in an airtight container in the refrigerator for up to 2-3 days.
• Make it a Layer Cake: If you’d like, you can split the yolk dough cake into two layers, spreading some jam, custard, or whipped cream between the layers for added richness.

Enjoy:

This Yolk Dough and Meringue Cake is a showstopper, with its contrast of tender, buttery cake and sweet, crispy meringue. It’s perfect for special occasions or whenever you want to enjoy a delicious and elegant dessert!