you only need

1. Whip the cream: In a bowl, whip the heavy cream with the sweetened condensed milk (or powdered sugar) and vanilla extract until soft peaks form.
2. Set with gelatin (optional): If you want it to be firmer, dissolve gelatin in a bit of warm water and mix it into the whipped cream.
3. Pour into a mold: Transfer the whipped cream into a mold and smooth it out.
4. Refrigerate: Let it chill in the fridge for a few hours or overnight until set.
5. Serve: Top with fresh fruit, chocolate shavings, or other decorations.

This simple recipe gives you a creamy, light dessert without a traditional cake base!