Zero Point Crustless Pumpkin Pie

An easy recipe for a homemade crustless pumpkin pie.  This Zero Point Crustless Pumpkin Pie recipe is perfect for fall-it’s so good-you won’t regret making this for your next family gathering!

Ingredients

• 1 (15 oz) can 100% canned pumpkin purée
• 1/3 cup zero point brown sugar substitute – I use Lakanto Golden Monkfruit Sweetener
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp vanilla extract
• 1 tsp pumpkin spice
• 2 large eggs or 1/2 cup liquid egg substitute
• 8 oz. unsweetened almond milk, premier protein, unsweetened coconut milk, or Carbmaster no sugar added milk

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