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Zesty Lemon Drop Candies

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Ingredients:
– 1/2 cup water
– 1/2 teaspoon lemon extract
– 2 teaspoons citric acid
– 1 cup granulated sugar
– Yellow gel food coloring
– 1/2 teaspoon cream of tartar
– Super-fine, powdered, or granulated sugar for coating

Instructions:

1. Prepare your workspace by setting up a silicone mat, marble surface, or oiled parchment paper on a sheet pan. Have your oiled kitchen shears and spatula ready, along with a container of coating sugar to keep things organized. Make sure to measure out all your ingredients beforehand, as accuracy is key!

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