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Prep Vegetables:
Wash and peel the potatoes, carrot, and zucchini. Grate them using a grater.
Squeeze out excess moisture from the grated vegetables using a clean kitchen towel or paper towels.
Finely chop the chives and garlic.
Mix Ingredients:
In a mixing bowl, combine the grated vegetables, chopped chives, garlic, eggs, oatmeal, salt, and black pepper. Mix well.
Cook Patties:
Heat vegetable fat in a frying pan over medium heat.
Form the vegetable mixture into patties and place them gently in the hot pan.
Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Prepare Sauce:
In a bowl, mix yogurt with finely chopped herbs, minced garlic, salt, pepper, and paprika. Adjust seasoning to taste.
Serve:
Once the patties are cooked, drain excess oil on paper towels.
Serve the patties hot, topped with slices of mozzarella cheese and accompanied by the yogurt sauce.
Serving Suggestions:
Serve the patties with a side salad or steamed vegetables for a balanced meal.
Enjoy as a light lunch or as a hearty snack.
Pair with a whole grain like quinoa or brown rice for a more substantial dish.
Top with additional fresh herbs for added flavor.
Cooking Tips:
Ensure the pan is hot before adding the patties to get a crisp exterior.
Avoid overcrowding the pan to ensure even cooking.
Press the patties gently with a spatula for an even cook.
Adjust the seasoning of the patties and sauce according to your taste preferences.
Nutritional Benefits:
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