Crispy and lightly browned chicken

Autumn for this perfectly crispy and golden chicken. Wrapped in a parmesan shell, this chicken is not only tasty, but also light because it is baked in the oven. A simple dish to prepare, but which still makes an impact at the table!
Ingredients  :
4 chicken fillets
100 grams of cap
50 g of grated parmesan
1 teaspoon of paprika
1 teaspoon of dried thyme
2 beaten eggs
1 tablespoon of olive oil
Sel, poivre
Preparation  :
Preheat the oven to 200°C.

Read more on next page