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Apple Cinnamon Puff Pastry Twists are a delightful dessert that combines the warmth of cinnamon and the natural sweetness of apples, all encased in flaky, buttery puff pastry. These delicious twists are perfect for any occasion—whether you’re hosting a party, enjoying a family dinner, or simply craving a comforting homemade treat. With just a few simple ingredients and minimal effort, you can create a dessert that looks elegant and tastes irresistible.
Puff pastry is one of the most versatile ingredients in the kitchen. Its light, crispy texture complements both sweet and savory fillings, making it a favorite for all kinds of baked goods. In this recipe, we will use store-bought puff pastry to keep things quick and easy, but feel free to make your own if you’re up for a challenge.
Ingredients
500 g (17 oz) puff pastry
2 apples (any variety you prefer, such as Granny Smith or Honeycrisp)
Sugar (2-3 tablespoons, or to taste)
Cinnamon (1 teaspoon, or to taste)
Powdered sugar (for dusting)
1 egg (for egg wash)
Steps to Make Apple Cinnamon Puff Pastry Twists
Step 1: Prepare the Apples
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