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Homemade pineapple soft ice cream
I don’t know when or why this idea first occurred to me. Maybe it was the super moist hibiscus sorbet I made a few years ago or the ice cold quality of fresh frozen fruit juice, but either way I’m now convinced that the cream homemade ice cream is the easiest and most delicious creation I have made in a long time.
First of all, it’s guilt-free on all counts. It’s made with three vegan ingredients, gluten-free, and ready to eat in about 10 minutes. I mean, what don’t you like? I’m a genius, right? !!!
Turns out there’s a place called Disneyland or Disney Galaxy or somewhere like that and they seem to do this thing called Dole Whip which turns out after four minutes of intense Googling it looks a lot like pineapple totally magical sponge cake that I just made!
Do not tell my children that I made this discovery. They don’t need another reason to hate Brave Me because they’re the only kids on the planet who haven’t been to Disneyland. Besides, the fact that I’ve never been there before doesn’t make much difference to them.
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