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This Baked Zucchini and Potato Casserole is a savory and hearty dish perfect for a side or main course. With grated zucchini and potatoes combined with eggs, cheese, and semolina, this dish is both flavorful and easy to make.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
2 zucchini, grated
1 teaspoon salt
3 potatoes, peeled and grated
3 eggs
50ml (1/4 cup) milk
2 tablespoons vegetable oil
Chives, chopped (about 2 tablespoons)
70g cheese, grated (cheddar, mozzarella, or your choice)
3 tablespoons semolina
70g flour
1 tablespoon baking powder
Directions:
1. Prepare the Zucchini:
Grate the Zucchini:
Grate 2 zucchini into a large bowl.
Salt the Zucchini:
Add 1 teaspoon of salt to the grated zucchini, stir, and let it sit for 15 minutes to release excess water.
Squeeze out Excess Water:
After 15 minutes, use a clean kitchen towel or paper towels to squeeze out the excess moisture from the zucchini.
2. Prepare the Potatoes:
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