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ingredients
For the mass:
½ lump of yeast
4 tablespoons of sugar
1 egg yolk
100 ml of oil
750 g of flour
300 ml of warm milk
1 sachet of yeast
1 pinch(s) of salt
For the filling:
300 ml of milk
5 tablespoons of sugar
1 package of
custard icing sugar, to dust
preparation
preparation
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