Baked cod, cherry tomatoes and thyme

Roasted cod fillet with cherry tomatoes and fresh thyme
Ingredients:
4 cod fillets
300g cherry tomatoes
2 cloves garlic, minced
4 sprigs fresh thyme
2 tablespoons olive oil
1 lemon (quartered)
Salt and pepper….
Fresh parsley for garnish (optional)

Preparation:
Preparation for the Cod:
Preheat the oven to 180°C.
Place the cod fillets on a baking tray. Salt and pepper the fillets on both sides.
Preparation of cherry tomatoes:
Wash and cut the cherry tomatoes in half. Scatter them around the cod on the tray. Add chopped garlic and sprigs of thyme
Drizzle everything with olive oil, and add a few quarters of lemon to flavor the dish.
Cooking:

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