Corn cooked in a skillet with honey and butter

Honey Butter Skillet Corn is a delicious side dish that marries the natural sweetness of corn with the rich flavors of honey and butter. It’s perfect for summer cookouts, family dinners, or any special occasion. Here’s what you’ll need and how to prepare it:

Ingredients:

2 tablespoons butter
2 teaspoons honey
16 oz (1 lb) bag of frozen corn
2 ounces cream cheese, cut into small pieces
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Read more on next page