Creamy Garlic Butter Lobster Tails

Ingredients:

2 lobster tails

4 tbsp unsalted butter

4 cloves garlic, minced

1/4 cup heavy cream

1/4 cup grated Parmesan cheese

1 tbsp lemon juice

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: lemon wedges for serving

Instructions:

Prepare the Lobster Tails:

Preheat oven to 375°F.

With kitchen shears, cut along the top of each lobster shell to reveal the meat. Gently lift the meat up, laying it over the shell.

Make the Garlic Butter Sauce: