Mango Tart

 Ingredients:

For the Crust:

1 ½ cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 tsp salt
1 large egg yolk
2-3 tbsp cold water
For the Filling:

2 ripe mangoes, peeled and diced
1 cup heavy cream
1/2 cup cream cheese, softened
1/3 cup granulated sugar
1 tsp vanilla extract
1 tbsp lemon juice
For Garnish:

Fresh mint leaves (optional)
Additional mango slices (optional)

Instructions:

Prepare the Crust:

Preheat the oven to 350°F (175°C). In a mixing bowl, combine the flour, powdered sugar, and salt.
Add the softened butter and mix until crumbly. Stir in the egg yolk and enough cold water to form a dough.
Press the dough into the bottom and up the sides of a tart pan. Prick the bottom with a fork to prevent bubbling. Bake for 15-20 minutes, or until lightly golden. Let it cool completely.
Make the Filling:

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