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Ingredients:
4 bone-in pork chops (about 1-inch thick)
2 cups apple cider
1/4 cup apple cider vinegar
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large apples, thinly sliced
1 large onion, thinly sliced
3 cloves garlic, minced
2 tablespoons olive oil
Fresh thyme sprigs (optional, for garnish)
Instructions:
Season the Pork Chops:
Start by patting the pork chops dry with paper towels. This step is crucial for ensuring that they brown properly. Season both sides of the pork chops with salt and black pepper. Set them aside while you prepare the rest of the ingredients.
Searing the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Sear the pork chops for about 2-3 minutes on each side, or until they develop a nice golden-brown crust. Searing the meat before slow cooking locks in the juices and adds a depth of flavor that’s hard to achieve otherwise. Transfer the seared pork chops to a plate and set aside.
Preparing the Slow Cooker Mixture:
Combine Liquid Ingredients:
In a large mixing bowl, combine the apple cider, apple cider vinegar, soy sauce, brown sugar, and Dijon mustard. Whisk these ingredients together until the brown sugar is completely dissolved. The apple cider provides a sweet base, while the vinegar and soy sauce add a tangy depth. The Dijon mustard helps to balance the sweetness with a slight kick of heat.
Add Spices:
Stir in the ground cinnamon and ground nutmeg. These warm spices complement the apple cider and add an aromatic element to the dish that’s reminiscent of autumn. Make sure the spices are evenly distributed throughout the liquid mixture.
Layer Apples and Onions:
Place the thinly sliced apples and onions at the bottom of the
slow cooker. These will act as a flavorful bed for the pork chops, infusing them with their sweet and savory flavors as they cook.
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