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Delicious Melt-in-Your-Mouth Cookies

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Looking for a simple yet delightful treat? These melt-in-your-mouth cookies are the perfect solution. With just a few basic ingredients and minimal preparation, you can bake up a batch of these delicious cookies in no time. They offer a rich, buttery flavor with a soft, tender texture that is sure to please everyone.

Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes

Ingredients:

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125 grams (½ cup) butter
1 egg
85 grams (½ cup) powdered sugar
280 grams (2¼ cups) all-purpose flour
0.5 teaspoon (2.5 g) vanilla sugar
Directions:

Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Cream Butter and Sugar: In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Add Egg and Vanilla: Add the egg and vanilla sugar to the butter-sugar mixture. Mix until well combined.
Form the Dough: Gradually add the flour to the mixture, stirring until a soft dough forms.
Shape the Cookies: Roll the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie. Flatten each ball slightly with a fork or your fingers.
Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions:

Enjoy with a cup of tea or coffee for a delightful afternoon treat.
Serve as a sweet snack for kids’ lunchboxes or parties.
Store in an airtight container to keep them fresh for up to a week.
Cooking Tips:

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Ensure butter is at room temperature for easier mixing.
Do not overmix the dough; just combine until it forms.
Keep an eye on the cookies as baking times can vary slightly depending on your oven.
Nutritional Benefits:

Butter: Provides essential fats and adds richness to the cookies.
Egg: Contributes protein and helps bind the dough.
Powdered Sugar: Sweetens the cookies and helps create a smooth texture.
Dietary Information:

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