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Transform your usual potato dish with this game-changing technique! This simple recipe combines grated potatoes, vegetables, and cheese for a delicious, healthy bake. Perfect for any meal, it’s an easy way to enjoy comfort food with a nutritious twist. Try this flavorful, cheesy potato bake and impress your family and friends!
Ingredients:
– 3 large potatoes, peeled and grated
– 1 onion, finely chopped
– 1 carrot, peeled and grated
– 1 pepper, finely chopped
– Olive oil, for sautéing
– Salt, to taste
– Chives, chopped
– 3 eggs
– 300 ml milk
– 200 g wholemeal flour
– 2 tsp baking powder
– 150 g cheese, grated
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat a splash of olive oil over medium heat.
3. Add the grated potatoes, chopped onion, grated carrot, and finely chopped pepper. Sauté until the vegetables are tender.
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