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We may have discovered the ideal summer dessert if you’re like us and are always looking for something new to try around this time of year. Although cheesecake is a year-round favorite, this recipe transforms it into a cheesecake-pudding hybrid—an impressive effort that will have you begging for more. Here it is: lemonade pie with cream cheese filling. With all the smoothness of cheesecake and heaped with the familiar sweet and sour lemonade flavor, this dessert is sure to please.
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So, we did say that this recipe had pudding in it, but that’s not all. In order to make this dish taste more like lemonade, we added frozen lemonade concentrate to enhance the flavor and thicken the mixture, in addition to utilizing lemon pudding to give the pie structure.
The end product is a very lemony dessert that will beat the heat and have you wanting more after just one bite. Luckily, it’s easy to make extra since the recipe is straightforward. Isn’t that the ideal summer dessert?!
