How to make delicious crispy chips without using a drop of oil

Making delicious, crispy chips without any oil is definitely possible! Here’s a simple method using the oven or an air fryer:

### Oil-Free Crispy Chips Recipe

Ingredients:

– 2-3 medium potatoes (or any root vegetable like sweet potatoes or beets)
– Salt (to taste)
– Optional seasonings: garlic powder, onion powder, paprika, or your favorite herbs

#### Instructions:

**Oven Method:**

1. **Preheat Oven**: Preheat your oven to 400°F (200°C).

2. **Prepare Potatoes**: Wash and peel (if desired) the potatoes. Use a mandoline or a sharp knife to slice them as thinly as possible (about 1/16 inch thick).

3. **Soak Slices**: Soak the potato slices in cold water for about 30 minutes to remove excess starch. This helps them become crispier.

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