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Here’s a simple recipe for silver batter, which is a light and crispy batter that works well for frying fish, vegetables, or other foods. It creates a delicate golden crust, perfect for deep frying.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (optional)
- 1 cup cold sparkling water or cold soda water (adjust as needed)
- 1 tablespoon vegetable oil (optional, for extra crispiness)
Instructions:
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