Crispy Cheesy Potato Fritters

Here’s a recipe for Crispy Cheesy Potato Fritters—crispy on the outside, soft and cheesy on the inside, these fritters are the perfect snack or side dish. Packed with savory flavor and a delightful crunch, they’re sure to be a hit!

Crispy Cheesy Potato Fritters

Ingredients:

• 2 large russet potatoes (about 2 cups grated)
• 1/2 cup shredded cheddar cheese (or any cheese of your choice, like mozzarella or Monterey Jack)
• 1/4 cup finely grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1 large egg
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Vegetable oil, for frying

Instructions:

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