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here’s a recipe for Pioneer Woman Sausage Gravy, a rich and creamy Southern classic that’s perfect for breakfast or brunch. It’s hearty, flavorful, and pairs wonderfully with biscuits or even over toast.
Pioneer Woman Sausage Gravy Recipe
Ingredients:
- 1 lb (450g) breakfast sausage (Pioneer Woman often uses spicy or mild sausage)
- 1/4 cup all-purpose flour
- 2 cups whole milk (or more if needed for consistency)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or more for extra seasoning)
- 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
- 1 tablespoon butter (optional, for extra richness)
Instructions:
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