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Bacon-wrapped jalapeño poppers are a popular and delicious appetizer that combines the spicy kick of jalapeños with the smoky flavor of bacon and creamy cheese filling. Here’s a simple recipe to make them:
Ingredients:
- 12 fresh jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 12 slices of bacon
- Toothpicks (for securing bacon)
Instructions:
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