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Here’s a recipe for Chicken Bubble Biscuit Bake Casserole—a comforting and easy-to-make dish that combines tender chicken, a creamy sauce, and fluffy biscuit dough for a hearty meal that the whole family will love!
Chicken Bubble Biscuit Bake Casserole Recipe
Ingredients:
- 2 cups cooked chicken (shredded or cubed, rotisserie chicken works great)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup)
- 1/2 cup sour cream or plain Greek yogurt
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley (optional)
- Salt and pepper, to taste
- 1 can (16.3 oz) refrigerated biscuit dough (flaky or buttermilk biscuits)
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- 1 tablespoon olive oil or melted butter (for greasing the pan)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish with olive oil or melted butter.
2. Prepare the Chicken Mixture:
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream (or Greek yogurt), milk, garlic powder, onion powder, parsley, salt, and pepper. Stir until everything is well mixed and creamy.
3. Assemble the Casserole:
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