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Here’s a quick and easy flatbread recipe that requires just a few simple ingredients and can be made in under 30 minutes. Perfect for serving with dips, as a base for toppings, or alongside your favorite dishes.
Ingredients:
- 2 cups all-purpose flour (plus extra for rolling)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil (plus more for cooking)
- 3/4 cup warm water (adjust as needed)
- Optional: Fresh herbs like rosemary or thyme for extra flavor, or garlic powder for a savory touch.
Instructions:
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