Caramel Walnuts

Caramel Walnuts: A Sweet and Nutty Delight

Craving something sweet, crunchy, and irresistibly delicious? Look no further than Caramel Walnuts, a treat that perfectly combines the buttery richness of caramel with the earthy crunch of walnuts. Whether you’re looking for a quick snack, a topping for desserts, or a holiday gift idea, this recipe is versatile, easy to make, and utterly addictive. With just a handful of ingredients and a few simple steps, you can whip up this classic treat in no time.

Why You’ll Love Caramel Walnuts

• Quick and Easy: Made in less than 20 minutes, these caramelized nuts are a fuss-free treat.
• Versatile: Use them as a snack, salad topping, dessert garnish, or mix them into your favorite baked goods.
• Homemade Goodness: No preservatives or artificial flavors—just pure, natural sweetness.
• Perfect for Gifting: Pack them in decorative jars or bags for a thoughtful homemade gift.

Ingredients for Caramel Walnuts

• 2 cups walnut halves (or pieces)
• 1 cup granulated sugar
• 2 tablespoons unsalted butter
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract (optional, for added flavor)
• A pinch of cinnamon (optional, for warmth)

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