SEAFOOD STUFFED BELL PEPPERS

Seafood Stuffed Bell Peppers: A Flavorful Coastal Twist on a Classic Dish

Stuffed bell peppers are a comforting classic, but when you fill them with a rich seafood medley, they become a sophisticated, coastal-inspired dish perfect for any occasion. These Seafood Stuffed Bell Peppers are packed with tender shrimp, crab meat, and a flavorful blend of herbs and spices, making them a show-stopping centerpiece for your dinner table.

Here’s everything you need to know to prepare this decadent and delicious dish.

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Why Seafood Stuffed Bell Peppers?

1. Rich and Indulgent: Combining sweet seafood with the natural sweetness of bell peppers creates a harmonious flavor profile.
2. Nutrient-Packed: Full of protein, vitamins, and minerals, this dish is as nutritious as it is tasty.
3. Customizable: You can mix and match seafood and seasonings to suit your preferences.
4. Elegant Presentation: These peppers are as beautiful as they are delicious, making them perfect for dinner parties or special occasions.

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Ingredients

For the Stuffed Peppers:

• 4 large bell peppers (any color, but red, yellow, or orange are sweeter)
• 1/2 pound shrimp, peeled, deveined, and chopped
• 1/2 pound lump crab meat (fresh or canned, drained if necessary)
• 1 cup cooked rice (white, brown, or wild rice)
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced red bell pepper (extra)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 1/2 cup shredded Parmesan cheese (or mozzarella, for a milder flavor)
• 1/4 cup chopped fresh parsley

For the Topping:

• 1/4 cup breadcrumbs (panko or regular)
• 2 tablespoons melted butter
• 2 tablespoons grated Parmesan cheese

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