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Potato and Beef Soup with Parmesan and Sour Cream: A Hearty and Comforting Delight
When it comes to comfort food, few dishes hit the mark quite like a warm, hearty soup. This Potato and Beef Soup with Parmesan and Sour Cream combines tender chunks of beef, creamy potatoes, and the rich flavors of Parmesan cheese and sour cream to create a delicious bowl of warmth. Perfect for cold weather, this dish is both filling and satisfying, offering a taste of homemade goodness in every spoonful.
Whether you’re looking to serve a family meal or impress guests with a cozy dinner, this soup is sure to become a favorite in your kitchen.
Why You’ll Love This Potato and Beef Soup
This potato and beef soup is the perfect combination of simple ingredients that deliver on flavor and texture. Here’s why you’ll love it:
- Hearty and Filling: With beef and potatoes as the main ingredients, this soup is a meal on its own. It’s great for satisfying hunger and can easily be served as a main course.
- Rich and Creamy: The addition of Parmesan cheese and sour cream makes the soup luxuriously creamy and adds depth to the flavor.
- Easy to Make: While it may sound like a complex dish, this soup is actually quite easy to prepare. Most of the ingredients are pantry staples, and the cooking process is straightforward.
Ingredients:
- 1 lb (450g) ground beef or beef stew meat, cut into bite-sized chunks
- 4-5 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups beef broth (or water with beef bouillon cubes)
- 1 cup whole milk or cream for extra creaminess
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons sour cream
- 1 teaspoon dried thyme (or fresh thyme, if preferred)
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for sautéing)
- Fresh parsley or chives, chopped (for garnish)
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