Cream Puff Cake – Flavorys Recipes

Cream Puff Cake: A Dreamy Dessert You’ll Love

If you adore the light, airy texture of cream puffs and the rich decadence of a layered cake, you’re in for a treat with Cream Puff Cake! This delightful dessert combines the best of both worlds: a choux pastry base, creamy filling, and a luscious chocolate topping. It’s the perfect dessert for gatherings, special occasions, or simply indulging your sweet tooth at home.

What Makes Cream Puff Cake Special?

Choux Pastry Base: Light and airy, yet sturdy enough to hold the creamy layers.
Creamy Filling: A rich blend of pudding and whipped cream creates a luscious middle layer.
Chocolate Drizzle: A finishing touch that elevates this dessert to the next level.
Easy to Serve: Unlike traditional cream puffs, this cake is sliced, making it convenient for entertaining.

Ingredients

For the Choux Pastry Base:

1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs

For the Creamy Filling:

2 (3.4 oz) packages instant vanilla pudding mix
2 1/2 cups cold milk
1 (8 oz) container whipped topping (like Cool Whip)

For the Topping:

1/2 cup semi-sweet chocolate chips
2 tablespoons butter
1 tablespoon corn syrup (optional for shine)

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