Irresistible Carrot Cake Cookies: Your Favorite Dessert in Bite-Sized Form

If you love carrot cake, you’re going to adore these carrot cake cookies! They combine all the classic flavors of a traditional carrot cake—warm spices, sweet carrots, and creamy frosting—but in a soft, chewy cookie form. Perfect for tea time, dessert, or even as a grab-and-go treat, these cookies are bound to become a household favorite.

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Why You’ll Love Carrot Cake Cookies

• All the Best Flavors: Packed with cinnamon, nutmeg, and freshly grated carrots.
• Chewy and Soft: Perfect cookie texture with just the right amount of moisture.
• Cream Cheese Filling: A rich and creamy frosting turns these cookies into indulgent sandwich treats.

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Ingredients

For the Cookies:

• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated carrots (about 2 medium carrots)
• ½ cup chopped walnuts or pecans (optional)
• ½ cup raisins (optional)

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• ½ teaspoon vanilla extract

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