Melt-in-Your-Mouth Butter-Free Cookies: A Healthier Take on a Classic Treat

Craving cookies but want to skip the butter? These melt-in-your-mouth butter-free cookies are a game changer. Light, fluffy, and just as indulgent as traditional recipes, they prove you don’t need butter for deliciousness. Perfect for those seeking a lighter option or with dietary restrictions, this recipe is quick, simple, and full of flavor.

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Why Go Butter-Free?

1. Health Benefits: Butter-free cookies can be lower in saturated fats, making them a heart-healthier option.
2. Dietary Flexibility: Ideal for lactose-intolerant individuals or those looking to reduce dairy intake.
3. Unique Flavor: Substituting butter opens the door to new textures and tastes using oils or fruit purees.

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Key Ingredients

• Oil: Olive oil, coconut oil, or vegetable oil can replace butter, adding moisture and richness.
• Yogurt or Applesauce: These create a tender crumb while keeping the cookies moist.
• Vanilla Extract: Boosts flavor to compensate for the lack of butter.

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Recipe: Melt-in-Your-Mouth Butter-Free Cookies

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup vegetable oil (or olive/coconut oil for a richer flavor)
• 3/4 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Optional Add-Ins:

• 1/2 cup chocolate chips
• 1/2 cup chopped nuts
• 1/2 cup dried fruits (raisins, cranberries, etc.)

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