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These Apple Cinnamon Protein Cookies are a healthy and delicious treat that packs in the flavor of sweet apples and warm cinnamon, while also giving you a boost of protein. Perfect for a snack, post-workout treat, or even a quick breakfast, these cookies are a great way to enjoy something satisfying without compromising on your nutrition goals.
Table of Contents
Ingredients
For the Cookie Dough:
1 cup rolled oats (old-fashioned)
1 cup almond flour (or any preferred flour)
½ cup vanilla protein powder (whey or plant-based)
½ teaspoon ground cinnamon
¼ teaspoon baking soda
¼ teaspoon salt
1 large egg
1 tablespoon honey (or maple syrup)
¼ cup unsweetened applesauce
½ cup chopped apple (about 1 medium apple)
2 tablespoons almond butter (or peanut butter)
1 teaspoon vanilla extract
Optional for Topping:
1 tablespoon chia seeds (for added crunch)
A sprinkle of cinnamon (for dusting)
A few extra small apple pieces (to garnish the top)
Time & Temperature
Preparation Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Yield: Approximately 12 cookies
Cooking Temperature: 350°F (175°C)
Instructions
Step 1: Preheat the Oven and Prepare the Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
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