Air Fryer Crispy Pork Belly

Here’s a simple recipe to make Crispy Pork Belly in an air fryer!

Ingredients:

• 1.5 – 2 pounds pork belly (with skin on)
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp five-spice powder (optional for extra flavor)

Instructions:

1. Prepare the Pork Belly:

• Pat the pork belly dry with paper towels. The drier the skin, the crispier it will get.
• Score the skin with a sharp knife in a crisscross pattern (about 1-inch squares). This helps the skin crisp up during cooking.

2. Season the Pork Belly:

• Rub the entire surface of the pork belly with olive oil.
• In a small bowl, mix the salt, pepper, garlic powder, onion powder, paprika, and five-spice powder (if using).
• Rub the seasoning mixture generously over the pork belly, making sure to get it into the scores in the skin.

3. Preheat Air Fryer:

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