Fluffy Stovetop Bread

Fluffy stovetop bread is a simple and quick way to make homemade bread without needing an oven. It’s soft, pillowy, and perfect for serving with soups, stews, or just as a side dish. Here’s a recipe to make fluffy stovetop bread using basic ingredients.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 3/4 cup milk (or water)
• 2 tbsp vegetable oil or melted butter
• 1/2 tsp baking soda (optional, for extra fluffiness)

Instructions:

1. Prepare the Dry Ingredients:

• In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar.
• Stir the dry ingredients together to ensure they are evenly mixed.
• Optionally, add 1/2 tsp baking soda if you want the bread to be extra fluffy.

2. Add the Wet Ingredients:

Read more on next page