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Cheesy Broccoli and Cauliflower Gratin

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Here’s a comforting and delicious recipe for Cheesy Broccoli and Cauliflower Gratin—a creamy, cheesy side dish that’s perfect for any meal. The combination of tender broccoli and cauliflower topped with a cheesy sauce and a crispy golden crust makes for a mouthwatering dish.

Ingredients:

For the Vegetables:

  • 2 cups broccoli florets (fresh or frozen)
  • 2 cups cauliflower florets (fresh or frozen)
  • 1 tablespoon olive oil (for roasting, optional)
  • Salt and pepper, to taste

For the Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk (or half-and-half for extra creaminess)
  • 1 cup shredded sharp cheddar cheese (you can also use a mix of cheddar, mozzarella, and Gruyère)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper, to taste

For the Topping:

  • 1/2 cup panko breadcrumbs
  • 2 tablespoons butter, melted
  • 1/4 cup grated Parmesan cheese (optional, for extra flavor)

Instructions:

1. Prepare the Vegetables:

  • Preheat your oven to 375°F (190°C).
  • If you’re using fresh broccoli and cauliflower, steam or blanch the florets until they’re just tender, about 4-5 minutes. You can also roast them for extra flavor. To roast: toss the florets in olive oil, salt, and pepper, then spread them on a baking sheet and roast at 400°F (200°C) for 20-25 minutes until slightly browned and tender.
  • Once the vegetables are cooked, drain any excess water and set them aside.

2. Make the Cheese Sauce:

  • In a medium saucepan, melt 2 tablespoons of butter over medium heat.
  • Once the butter has melted, whisk in the flour and cook for about 1-2 minutes to form a roux (this thickens the sauce).
  • Slowly pour in the milk while whisking continuously to avoid lumps. Continue cooking, whisking constantly, until the sauce thickens and coats the back of a spoon, about 3-4 minutes.
  • Reduce the heat to low and stir in the shredded cheddar cheese and Parmesan cheese. Stir until the cheese has melted and the sauce is smooth.
  • Add garlic powder, onion powder, salt, and pepper to taste. Adjust the seasoning as needed.

3. Assemble the Gratin:

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