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Here’s a simple yet delicious Egg Tortilla Breakfast Wrap recipe that’s packed with flavor and perfect for a quick breakfast. It’s loaded with scrambled eggs, cheese, and your choice of fillings, all wrapped in a warm tortilla. You can add some extra ingredients like avocado, salsa, or bacon to customize it to your taste!
Egg Tortilla Breakfast Wrap
Ingredients:
- 2 large eggs
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
- 1 large flour tortilla (or whole wheat if preferred)
- 1/4 cup shredded cheddar cheese (or cheese of your choice)
- 2 tablespoons sour cream (optional)
- 2 tablespoons salsa (optional)
- 2-3 slices cooked bacon or sausage (optional)
- 1/4 cup diced bell peppers or onions (optional, for extra flavor)
- 1/4 avocado, sliced (optional)
- Fresh cilantro, for garnish (optional)
Instructions:
1. Prepare the Scrambled Eggs:
- Crack the eggs into a bowl, and whisk them together with a pinch of salt and pepper until smooth.
- Heat a non-stick skillet over medium-low heat and add butter or olive oil.
- Pour in the eggs and gently scramble with a spatula, moving the eggs from the edges to the center as they cook. Stir until they’re fully cooked but still soft and fluffy (about 2-3 minutes). Remove from heat and set aside.
2. Warm the Tortilla:
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