shrimp and asparagus stir-fry with mushrooms recipe

Here’s a quick and flavorful recipe for Shrimp and Asparagus Stir-Fry with Mushrooms:

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 cup mushrooms, sliced (button mushrooms, cremini, or shiitake work well)
• 2 tbsp olive oil or vegetable oil
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated or minced
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp oyster sauce (optional for added umami)
• 1 tsp sesame oil
• 1 tbsp honey or brown sugar (optional for a touch of sweetness)
• 1/2 tsp red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• 2 tbsp water or chicken broth (if needed for moisture)
• 2 tbsp sesame seeds (optional, for garnish)
• Green onions (optional, for garnish)

Instructions:

Read more on next page