Sizzling Chinese Pepper Steak with Onions

“A savory, tender stir-fry featuring beef, vibrant peppers, and onions in a flavorful soy-based sauce. Perfect for an easy, delicious dinner!”

Ingredients

For the Marinade:

• 1 pound beef sirloin or flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce (optional)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry for thickening)
• 1/2 teaspoon black pepper (or more, to taste)
• 1/4 teaspoon red pepper flakes (optional, for spice)

Directions

Instructions

Step 1: Marinate the Beef

1. In a bowl, mix the soy sauce, oyster sauce, cornstarch, and sesame oil.
2. Add the beef slices to the marinade and toss to coat evenly. Let sit for at least 15 minutes (up to 30 minutes for deeper flavor).

Step 2: Prepare the Sauce

1. In a small bowl, whisk together the soy sauce, hoisin sauce (if using), black pepper, and the cornstarch slurry. Set aside.

Step 3: Stir-Fry the Vegetables

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