Grilled Lobster and Shrimp

Grilled Lobster and Shrimp 

This dish combines tender lobster tails and juicy shrimp grilled to perfection, all coated in a luscious garlic butter marinade. It’s a quick, elegant meal for any special occasion!

Ingredients:

Seafood:

2 lobster tails

1 lb large shrimp, peeled and deveined 

Marinade:

4 tbsp olive oil 

4 tbsp unsalted butter, melted 

4 cloves garlic, minced 

2 tbsp fresh lemon juice 

1 tbsp fresh parsley, chopped 

1 tsp paprika 

1/2 tsp salt 

1/2 tsp black pepper 

Extras:

Lemon wedges, for serving 

Directions:

 Prepare the Lobster Tails and Shrimp:

Preheat your grill to medium-high heat.

Using kitchen shears, cut through the top shell of each lobster tail lengthwise, stopping at the base of the tail.

Gently pull the shell apart and lift the lobster meat, laying it on top of the shell for easy grilling.

Pat the shrimp dry with paper towels and set them aside.

 Make the Garlic Butter Marinade:

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