ADVERTISEMENT
Sausage rolls are a classic snack or party food that are loved by many. They are perfect for gatherings, picnics, or simply as a delicious treat at home. This recipe for Air Fryer Sausage Rolls is not only easy to make but also healthier than traditional baking methods, thanks to the air fryer. The result is crispy, golden pastry wrapped around flavorful sausage filling. Let’s dive into the details of this delightful recipe!
Table of Contents
Preparation Time
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Recipe Intensity
Difficulty Level: Easy
Servings: 8 sausage rolls
Ingredients
For the Pastry
1 sheet of puff pastry (thawed if frozen)
1 egg (for egg wash)
Flour (for dusting)
For the Filling
500g (about 1 lb) sausage meat (you can use pork, chicken, or a plant-based alternative)
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Optional: 50g (1/2 cup) grated cheese (cheddar or your choice)
Equipment Needed
Air fryer
Mixing bowl
Rolling pin
Knife
Pastry brush
Baking paper or parchment paper
Instructions
Step 1: Prepare the Filling
Sauté the Onions and Garlic:
In a small pan over medium heat, add a drizzle of oil. Once hot, add the finely chopped onion and minced garlic. Sauté until the onions are translucent and fragrant, about 3-4 minutes. Remove from heat and let cool slightly.
Mix the Filling:
Read more on next page
ADVERTISEMENT
